$53.60
Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and moreHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longerBlade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpeningPatented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approvedHand washing recommended; lifetime warranty against manufacturer defects; expertly made in SwitzerlandChops and separates like a butcher knifeDurable addition to any setSlices meat in long, solid strokesSlip-resistant handleStamped construction
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