$68.60
Designed for a multitude of tasks performed daily by chefs, like chopping, mincing, dicing, and slicingHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longerBlade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpeningBeautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durabilityHand washing recommended; lifetime warranty against manufacturer defects; expertly made in SwitzerlandComfortable shapeDurable addition to any setRock for a precise cutStain-resistant bladeStamped construction
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