Vic Firth French Rolling Pin

A professional promise. Ideal for searing, browning and pan frying eggs and meat, this French Skillet has a large surface area and high, rounded sides that cut down on splatter and make it easy to flip & baste foods. Five alternating layers of aluminum and stainless steel promote even heating and eliminate hot spots. Lifetime warranty.

The Gourmet Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver

Fine-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades

Laser cut in Solingen, Germany, from a single piece of high-carbon no-stain steel; full tang

High-impact handle is riveted to the full tang for superior balance and maneuverability

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Each cup measures 3.5 inches across the top and 3.25 inches deep

For cupcakes, mini angel food cakes, molded gelatin, ice cream and mousse

Constructed of heavy-gauge steel

Provides an even-heating performance

Non-stick coating for easy food release; dishwasher safe

Pan measures 3 x 9 x 14 inches

2 Hot iron transfer pencils

Draw your own design or trace over another design

Drawings will iron on after just a few seconds

Pencils are pre sharpened and ready to go