USA Pans 12 x 5 1/2 x 2 1/4 Inch Hearth Bread Pan, Aluminized Steel with Americoat

A sleek sauté that cooks with looks. A versatile piece of equipment, the broad cooking surface makes it excellent for sautéing and braising, while the two stay-cool loop handles allow the pan slide easily into the oven for delectable casseroles and baking. Tri-ply construction facilitates heat distribution for fast, even cooking. Brilliant stainless steel exterior. Lifetime warranty.

5-inch Santoku knife with broad blade--great for preparing meat, fish, and vegetables

Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design

Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge

Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin

Hand wash only; limited lifetime ...

Homemade for the holidays! Everyone's favorite childhood treat makes a festive entrance this season. The durable nonstick pan makes six delicious whoopie pies that are perfect for decorating and dressing up in the reds and greens of the season. Limited 10-year warranty.