Tom Douglas by Pinzon Wenger 6-Inch Boning Knife

Tom Douglas by Pinzon Wenger 6-Inch Boning Knife
Tom Douglas
$30.00
  • 6-inch boning knife for separating bones from poultry, fish, and meat
  • Designed for serious home cooks and working chefs
  • Made of polished, high-grade stainless steel for superior edge retention
  • Synthetic handle molded and sealed directly onto blade for safety and hygiene
  • Dishwasher-safe; total length is 11-1/4 inches; made in Switzerland
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