Tom Douglas by Pinzon Kai 5-Inch Stainless-Steel Boning Knife

Tom Douglas by Pinzon Kai 5-Inch Stainless-Steel Boning Knife
Tom Douglas
$32.00
  • Narrow, rigid blade for separating bones from poultry, fish, and meat
  • Made of high-carbon stainless steel for superior edge retention
  • 5-inch blade is honed to a "shaving-sharp" edge
  • Nonslip black polymer handle provides control, comfort, and reduced hand fatigue
  • Dishwasher-safe; made in Japan
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