The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM

Raynaud introduces Cristobal Chocolate, an impressive variation of Alberto Pinto's original Cristobal Coral. The striking new colour is an elegant combination of rich, creamy brown and high-quality platinum. The solid banned plates and arresting branches make for splendid contemporary table settings and formal. Create an unforgettable dinning experience with Raynaud's Cristobal Chocolate.

1-1/2-quart tart dish made of high-fired stoneware

Non-porous enamel finish; resists odors, staining, chipping, and cracking

Scallop-edged design; ideal for tarts, flans, quiches, pies, and more

Dishwasher-safe; oven-safe up to 500 degrees F

Measures approximately 9 by 9 by 2 inches

MCCARTNEY PAUL RAM (2CD)