The Lambda Calculus. Its Syntax and Semantics

The Emile Henry classic oval gratin dish is shallow enough to spread a thin layer of food with a perfectly browned crust or topping. The handles make it easy to remove the dish from the oven with pot holders or oven gloves and is designed with shallow sloping sides, to ease out the cooked food.

Since 1784 when Josiah Spode first perfected the technique of blue underglaze, Spode blue and white dinnerware has ranked among the world's most collectible--and collected--pottery.

Designer: Anna Ehrner

Care: Hand wash only