The Bon Marche

Raynaud introduces Cristobal Chocolate, an impressive variation of Alberto Pinto's original Cristobal Coral. The striking new colour is an elegant combination of rich, creamy brown and high-quality platinum. The solid banned plates and arresting branches make for splendid contemporary table settings and formal. Create an unforgettable dinning experience with Raynaud's Cristobal Chocolate.

In 1821, Gien was founded for the purpose of bringing fine English earthenware manufacturing techniques to France. Pont Au Choux White is an ivory dinnerware collection with intricate inlaid design work.

The 12 Days of Christmas Collection features richly detailed characters from the famous carol.