Stokes Beginner's Guide to Bats

Your go-to for getting it done right in the kitchen, this versatile round dish is perfect for baking casseroles, browning meats and much, much more. The heavy-duty construction distributes heat evenly, locking moisture in to slow-cooked stews and braised roasts. From prep to presentation, this attractive enameled cast iron pot goes with ease, featuring generously sized handles for a secure, confident grip. Lifetime warranty.

9 1/4 x 5 1/4 inch

Heavy-gauge construction provides even-heating performance

Pan dimensions embossed on handles

Easy to clean

Won't stick