Slow-Cookers, Casseroles & Skillets: Simmered, Stirred or Sizzling...Over 200 Easy Dinner Recipes for Family & Friends to Share.

Versatile 7-inch Santoku knife is ideal for anything that needs to be sliced paper thin

Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge

Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle

Triple-riveted black handle with innovative contoured design for comfortable, secure grip

Hand washing recommended; backed by lif ...

A whimsical mix of stripes, lace and a charming, vintage-inspired rolling pin design dances across this apron, making it easy to dress the part of master baker, top chef or culinary creative. A flattering fit, plus two tool pockets, makes this an easy addition to your kitchen wardrobe.

Yanagiba knife with extra-fine sharpness--used in Japan to prepare thin, uniformly cut strips of sashimi

Constructed of solid, top-quality CMV60 stainless steel for incredible resilience, hardness and corrosion resistance

Asymmetric blade cross-section with a one-sided, ultra-sharp Honbazuke honing

Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin

Hand wash only; limited lifetim ...

Instructions and recipe included

One mix pan is 14-1/2 by 11 1/8 by 2 in. deep.

Material: aluminum

Handwashing Suggested.

Dishwasher-safe