Silpat for Bread, 11.6 x 16.5-inches

From heating up soup to preparing sauces from scratch, this saucepan from Simply Calphalon gets it done with style. With its quick-heating, hard-anodized exterior and double coating of exclusive nonstick formula, you'll bring out the best in your kitchen meal after meal. 10-year warranty.

Bayou Classic 2-1/2-quart cast-iron pot with lid is great to use as a sauce pot

There are handles on both the cast-iron skillet and on the cast-iron lid for easy use

Features a sleek, cast-iron design

Weighs 8-7/10 pounds

10-inch roast-beef slicer for cutting large bread or meat

Stamped from high-carbon steel with a stain-resistant alloy

Synthetic polypropylene handle triple riveted for durability

Sharp, precisely tempered blade; made in Germany; hand wash for best results

Measures approximately 15 by 1-1/2 by 1/2 inches; limited lifetime warranty