Reed & Barton Bristol Grande 43CF Flatware Chest

The open stir fry (flat bottomed wok), is designed to quickly cook a variety of meats and vegetables on its large surface.  The pan's deep, sloping sides make it ideal for mixing and tossing ingredients without spills and a thick, triple layer disk of bonded stainless steel and aluminum ensures fast and even heat distribution for preparing beef, chicken, pork and stir fry vegetables.

Haviland's Laque de Chine Platinum is both timeless and modern, enabling traditional color-matching selections to radical color combinations. Unique pieces' smooth, bold colors are united by a brilliant platinum band.

Bowls and dishes inspired by the treasures of Mother Earth in sky blue and verdant green. The design is open and welcoming. Designed by Anna Ehrner.

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