Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Clarins

Bisquettes eliminate unwanted heat smoke produced

Smoke is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box

Smoker consumes bisquettes at the rate of approximately one every 20 minutes

Apple imparts a sweeter, milder smoke flavor, commonly used with poultry and wild game meat

Bisquettes are rendered from the natural hardwoods without additives.