Mastering the Art of French Cooking (2 Volume Set)
Brand: Smithsonian
Bon Appétit! Discover secrets of famous Cordon Bleu chefs and achieve culinary triumph by following the step-by-step instructions in the books that truly changed the way Americans cooked: Mastering the Art of French Cooking by Simone Beck, Louise Bertholle and Julia Child, and Mastering the Art of French Cooking, Volume Two by Beck and ChildThe two cookbooks in the Mastering the Art of French Cooking Box Set respectively include 524 and 257 recipes.
100.00$