Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

Relax into the morning with this light, mild roast. Pour the perfect cup and indulge in the smooth taste and rich, full notes of a gourmet blend brewed in an instant.

3- and 3-1/2-inch parer, 5-inch boning, 5-1/2-inch utility, 7-inch serrated bread, and 7-inch Santoku knife

Plus, 8-inch chef's, 8-inch slicer, and 8 4-1/2-inch forged steak knives; shears; and block with sharpener

High-carbon stainless-steel full-tang blades; heavy-duty forged bolsters

Triple stainless-steel rivets secure ergonomic polymer handles to the blades

Measures approximately 8 by 7 by 13 inches; limited lifetime warranty ...

Experience the beauty and strength of Ginsu's Japanese Damascus 420J2 stainless steel wrapped around a VG-1 metal core

Hanaita Damascus Blades are made with 33 layers of alternating high and low carbon Japanese stainless steel

These layers are forged together and sharpened to an extreme 10 degree Asian knife angle

The blades are cryogenically cooled with liquid nitrogen for ultimate edge retention by aligning molecules, creating one of th ...

Measuring spoons by Chef'n; the perfect baking tool

Spoons nest within each other for convenient storage

Each spoon fits inside most spice jars

1 Tbsp, 1 Tsp, 1/2 Tsp, 1/4 Tsp sizes

Top-rack dishwasher safe