Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

Space it out! Lay down this durable cutting board and claim a corner of the kitchen for cutting, slicing, chopping and more. A soft grip handle does double duty, providing a stable hold when you're transferring ingredients and a way to hang the board up when you're ready to wipe down.

Healthy way to add a light coat of flavor to a variety of food; also great for greasing bakeware, grills and saute pans

Provides a light misting of oil to salads, vegetables, meat and fish

Cover doubles as pump to create internal pressure needed to release misting spray

Made of chromed ABS ; 8-ounce capacity

Hand wash only

Tough, stylish and compact cookbook stand

Made from high-quality abs plastic

Opens and folds exactly like a book; can be stored neatly away on a shelf with other books until required

Provides solid, angled support for most sizes of book or even an electronic tablet device

Dishwasher safe; by joseph joseph, masters of form and function

Stainless-steel electric juicer produces fresh juice quickly and easily

Extra-large round chute; stainless-steel blade and mesh filter

Whisper-quiet 3,600 RPM motor; patented extraction technology

Large-capacity pulp collector; non-drip spout; dishwasher-safe parts

Product Built to North American Electrical Standards