Menu Design in America, 1850-1985

Until restaurants became commonplace in the late 1800s, printed menus were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. Menu Design is an omnibus showcasing the best examples of this graphic art.
Taschen
$60.00
Until restaurants became commonplace in the late 1800s, printed menus were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. Menu Design is an omnibus showcasing the best examples of this graphic art.
Age: Adult

Related Products

Chef's Choice 678 Cordless Electric Kettle
Chef's Choice 678 Cordless Electric Kettle

Brand: Chef's Choice

  • Large capacity 2 quart kettle has a concealed heating element so there's no water build up of mineral deposits.
  • Cordless kettle has 1500 watts of power which boils water faster than a stove or microwave.
  • Automatic shut off; boil dry safe shut-off protection.
  • Convenient water level gauge, push button lid opening and illuminated on/ off switch.
  • High quality brushed stainless steel and cool touch bottom.
  • 80.00$
    Perque - Potent C Guard⢠Powder 16 oz 54.60$
    No comments.
    Only logged user can submit comment. Please Login or Register