Menu Design in America, 1850-1985

Until restaurants became commonplace in the late 1800s, printed menus were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. Menu Design is an omnibus showcasing the best examples of this graphic art.
Taschen
$60.00
Until restaurants became commonplace in the late 1800s, printed menus were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. Menu Design is an omnibus showcasing the best examples of this graphic art.
Age: Adult

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