Le Pigeon: Cooking at the Dirty Bird

Welcome to the safety zone! A smart design, with wide base, keeps flames from jumping onto the sides of this modern kettle, so your range is always under control. Plus, the large capacity kettle boasts an encapsulated bottom that heats quickly.

Moderately priced version of Wüsthof's famed Classic forged knives

Laser-cut high-carbon steel blade with stain-resistant alloy

Precise tapering from grinding and polishing procedure

Full, seamlessly encased triple-riveted tangs

Synthetic traditional-style handles

Salad spinner with self retracting pull cord for washing and drying fruits and vegetables

Integrated brake mechanism in the lid stops spinning basket with the push of a button

Non-skid ring on the base allows for better control

Basket and bowl can be used separately

Safe to use in the dishwasher

Traditional carbon steel wok created in collaboration with Helen Chen; 14 inches

Crafted from 1.8 mm carbon steel for quick heat up and cool down

Durable and attractive bamboo handle and helper handle

Flat-bottom design compatible with gas and electric stoves

Washing by hand recommended; simple initial seasoning required