Kyocera KC Classic Series 5-1/2-Inch White Santoku Knife

Kyocera KC Classic Series 5-1/2-Inch White Santoku Knife
Kyocera
$79.95
  • Unrelenting Sharpness, Kyocera's ceramics hardness advantage translates into a rock like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knifes.
  • Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts, or other elements.
  • Easy maintenance. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel.
  • Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. This creates and extremely balanced, lightweight tool, reducing fatigue during long repetive cutting tasks.
  • Easy maintenance, ceramic does not absorb any food elements, allowing just a quick rinse and wipe with kitchen towel after use.
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