Curious George at the Aquarium

Grand Santoku knife minces, dices and slices with the greatest of ease. Constructed of high-carbon stainless steel and precision-honed with laser-controlled edge for superior cutting ability. Features hollow indentations on blade that allow food to slide off without sticking and a tang that extends to the base of the balanced super-bolster handle.

This 11" hollow salmon slicer is for cutting paper thin slices of fish for lox.

Synthetic handles are compression riveted to the full tang of the blade

Laser cut from High Carbon German "X50CrMoV15" No Stain steel

Compound tapered blade is laser tested for sharpness and the correct cutting angle

Made in "The Cutlery Capital of the World" Solingen Germany

Professionally engineered and elegantly designed tabletop wine chiller

Offers precise, preprogrammed temperatures for 33 varieties of wine

Thermo-electric Peltier module with CPU control for constant temperature

LCD backlit screen; lighted viewing window; holds bottles up to 3-1/2 inches wide

Measures approximately 9-1/5 by 5-1/5 by 10 inches

Flexible and non-stick: baked goods pop out easily

Stain and odor resistant

Storing is convenient - retains original shape

Temperature safe from -40 to +446 degrees Fahrenheit

Microwave, oven, freezer, and dishwasher safe.