Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine

Named after a hearty one-pot casserole dish enjoyed at the finest French bistros, this rounded pot is shaped ideally to recreate the original French recipe at home, or a favorite family casserole. In addition to its versatile use preparing delicious stove top and oven comfort foods, its loop handles make it easy to carry straight from the kitchen to the table.

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This item is not for sale in Catalina Island

Certified organic cotton sapphire blue bread bag

100-Percent cotton, approved for food

Designer bread bag

Reusable and washable

Makes a great gift