Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook)

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Imparts a unique; Smokey flavor to all foods

Best used in Char-Broil smoker box

Ideal for smoking meats; poultry; vegetables and fish

179 cubic inches

Measures 179 cubic inches

Burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers

Char-Broil Tabasco wood chips are the best way to get a long last burn in the cooker and to infuse great taste into meats

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