CNT Cutlery 10 Steel by Calphalon
Calphalon
$12.99
This 10 Calphalon steel helps you enjoy peak performance from your knives by realigning the blade edges (trueing) and restoring their ideal sharpness. Use your steel every time you put your knives to work. When honing your knife, we recommend you position your steel tip-down against a cutting board. Hold the knife at a 22 degree angle to the steel and draw it across from heel to tip in one smooth motion. Then repeat on the other side of the steel. Gentle pressure is best. Repeat 3 or 4 times per side. Be sure to wipe the steel with a towel after using.
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