Charbonnel et Walker Mini Red Heart Dusted Truffles

L'Eau d'Issey reveals the pure scent of water. Its sparkling fragrance, with its floral, fresh and woody notes, embodies timelessness and movement.

Raynaud introduces Cristobal Chocolate, an impressive variation of Alberto Pinto's original Cristobal Coral. The striking new colour is an elegant combination of rich, creamy brown and high-quality platinum. The solid banned plates and arresting branches make for splendid contemporary table settings and formal. Create an unforgettable dinning experience with Raynaud's Cristobal Chocolate.

The antique patina finish and old-world shapes in this collection date back to Renaissance days. Crafted of high-quality pewter, which is completely food safe and retains its beauty and luster without maintenance.