Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence (Betty Crocker Books)

The busy kitchen meets its match-precision-forged high carbon stainless steel kitchen knives and stamped steak knives command every task with superior control and incredible results. Each piece is crafted with strength and durability to retain its sharp edge each and every time. Lifetime warranty.

Slope-sided, 10-inch skillet with flared rim for dripless pouring

Coated inside and out with exceptionally durable nonstick for easy cleaning

Heavy-gauge, hard-anodized aluminum; uncoated bottom for even heating

Bright chrome handle, with comfortable, stay-cool, slip-resistant rubber grip

Heavyweight, professional-quality performance

Easily switch to manual screwdriving for more control

Easily switch from driving to removing screws with forward/reverse switch

Store on pegboard using integrated peg hole

4 AA batteries included