Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence (Betty Crocker Books)

A professional promise. The deep design of this pan combines a large surface area with tall, straight sides that contain juices while masterfully preventing splatters when you turn or flip foods. Throw in chicken breasts or fish fillets, brown or sear and then de-glaze or finish in a liquid, all in one pan! Five alternating layers of aluminum and stainless steel promote even heating and eliminate hot spots. Lifetime warranty.

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Concealed heating element is never in contact with water, so there is no buildup of objectionable mineral deposits

Convenient water level gauge built into the handle; illuminated light on/off switch

Automatically shuts off when water boils with boil dry shutoff protection

360-degree cordless kettle lifts from the corded base for easy filling, pouring and serving

Cord stores neatly in the base, and adjusts to desired length