Berghoff Scala 10-1/4-Inch Non-Stick Fry Pan

Berghoff Scala 10-1/4-Inch Non-Stick Fry Pan
Berghoff
$85.00
  • Scala frying pan has a 3-layer ferno ceramic coating that is non-stick and safe (PFOA and PTFE free)
  • The coating is a high temperature resistance coating that is suitable for all heat sources including induction
  • Has detachable handles as well as Bakelite handles that stay cool which increases safety while cooking
    • No properties for this product.

    Related Products

    All-Clad Brushed Stainless D5 7.5-Inch and 9-Inch French Skillet Set
    All-Clad Brushed Stainless D5 7-Inch and 9-Inch French Skillet Set

    Brand: All-Clad

  • 18/10 stainless steel cooking surface will not react with food
  • Compatible with all cooktops, optimal for induction
  • Dishwasher, oven and broiler safe
  • Stainless steel handles are permanently secured with stainless steel rivets
  • 7.5" and 9" French Skillet Set is ideal for searing, browning and pan frying everything from eggs to meat
    • 250.00$
    See More
    Highland 92106 6' Cambuckle Tie Down - Pack of 4
    Highland 92106 6' Cambuckle Tie Down - Pack of 4

    Brand: Highland

  • Four 6 feet long by 1 inch wide tie downs with coated s-hooks to prevent marring and scratching
  • Straps are made from unique Power Web Plus with cut and tear-resistant webbing
  • Power Web Plus combines tubular edge design to absorb side impacts with a unique high strength weave design for a 360-degree protection
  • Cambuckle "press, pull tight and release" system is controlled with just thumb pressure
  • 900 pounds work load for added carg ...
    • 21.59$
    See More
    The Great Salsa Book
    The Great Salsa Book

    Brand: Ten Speed Press

    16.99$
    See More
    Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
    Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

    Brand: 

    24.95$
    See More
    No comments.
    Only logged user can submit comment. Please Login or Register