All-Clad Stainless Steel 14 Open Stir Fry Pan
All-Clad
$200.00
The open stir fry (flat bottomed wok), is designed to quickly cook a variety of meats and vegetables on its large surface. The pan's deep, sloping sides make it ideal for mixing and tossing ingredients without spills and a thick, triple layer disk of bonded stainless steel and aluminum ensures fast and even heat distribution for preparing beef, chicken, pork and stir fry vegetables.
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